Comments on: Beer Meat

By: Alyssa

Alyssa — Sat, 20 Feb 2010 15:15:04 +0000

Thanks Bakezilla! Drama keeps my life interested…as does beer, so this recipe was perfect. I agree that it is beer’s turn in the culinary limelight.

By: Bakezilla

Bakezilla — Sat, 20 Feb 2010 14:26:11 +0000

I love the idea of sneaking beer into food! We’ve cooked with wine for ages, beer needs a turn, too! I have a salsa recipe with beer in it (in which I have used PBR… I’m a classy lady), and there is also such a thing as beer bread. Sorry to hear you’ve had so much drama as of late!

By: Johanna

Johanna — Fri, 19 Feb 2010 01:58:29 +0000

Guinness-braised meat sounds like a weekend project. Unfortunately, not this weekend, since instead my dumb ass has decided, nay, elected to run in a 10-mile race!
But soon. Soon I will braise meat in Guinness, and it will be good.

By: Alyssa

Alyssa — Thu, 18 Feb 2010 19:23:04 +0000

Ha ha, Leanne you are correct, I don’t deal with the bottled stuff. I promise I will post the recipe later this week

By: Leanne

Leanne — Thu, 18 Feb 2010 18:57:27 +0000

Post the BBQ sauce recipe as well!! Unless you are using bottled which would be SO not like you.